Officially founded in 2020, Akaya Food and Spices is a family-owned business inspired by a long Caribbean culinary tradition, generational recipes carried forward in my family, and my unmeasured passion for healthy cooking.

 

Hailing from the Caribbean, we missed the mouth-watering flavors that we were used to - tangy, spicey, and supremely delicious. 

 

With a background in healthcare and a passion for cooking, the limited choices, and options in the Caribbean aisle of our grocery stores always stunned me; especially knowing the variety and abundance of flavours, spices, and recipes the Antilles’ cuisines have to offer.  

 

We knew we had to offer something new; an inspiration to food lovers. Thus, in the midst of the coronavirus pandemic, we researched, planned, tried, failed, persevered, and then ultimately, we’ve created our own in-house collections of these well-balanced flavour-bursting blends.

 

From our in-house creole seasoning to our signature Caribbean adobo blend, our premium seasonings are exciting, healthy, all-natural! No GMO! No preservatives! No fillers, no flavour enhancers, gluten-free!!! and guaranteed to wow. 

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The Passion Behind Our Soulfoul Spice Blends

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Our Vision and Value 

 

Our vision is to contribute to the world better, tastier, and surely healthier seasonings that are affordable to everyone. I pledge that my passion will be matched by my team’s commitment to quality, but it is really our integrity and the trust that our food-lovers invest in us that will dignify and afford our brand the recognition it shall deserve. With that said, we aim to become a household brand for tasty, health-conscious cooking and Caribbean seasoning.     

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Our Mission

 

At Akaya, we take seriously the passion and joy that derive from healthy and delicious food; thus, we see ourselves as co-creators of an innovative world where our community can enjoy affordable, healthy, and flavourful seasoning blends without compromising their health.